Back Room Wines is a fine wine shop and wine bar in Downtown Napa,
Napa Valley. For “the wines you can’t find back home,” Back Room Wines is the place to shop.
Owner Daniel Dawson and Wine Merchants Sean Nelson and Richard Phoenix recommend and sell small-production, hard-to-get, artisan wines from Napa Valley and beyond.
Every wine in the shop is carefully chosen for its quality and value, be it a ten dollar or three hundred dollar wine. From Tuesday night meatloaf wines to three-figure “luxury wines,” Back Room Wines has all prices, and styles, covered.
What kind of wines do you like? Tell us and we will recommend the perfect wines for you. With a great selection of wines from Napa Valley, all of California, Europe and more, we have plenty of wines perfect for your palate and needs.
Every day, our Wine Bar offers a daily tasting of local “Wines Off The Grid” made by wineries without tasting rooms. (Today’s Off The Grid line-up here). We offer wines by the glass, cheese plates and bottle service (no corkage) every day. Our Thursday and Friday night tasting events are popular, fun and educational. Calendar of Events is to the right. Our newsletter features new, artisan wines and tasting events. Sign up here.
Thanks for visiting. Please call, email us or order online when you’re ready to enjoy some Back Room Wine.
POST & VINE Owners & Winemakers
Rebekah Wineburg and Erica Kincaid
just delivered a whole bunch of their
POST & VINE Old Vine Field Blend
"Testa Vineyard" Mendocino 2013 ($30)
They co-signed, dated and numbered 12 of them.
*One of these 12 one-of-a-kind signed bottle can be yours, along with 5 more of these delicious, spicy, powerful red wines. Post & Vine "Special Delivery" 6-PACK Price:
(6 bottles of Post & Vine "Testa Vineyard): $162
Click here for the Post & Vine "Special Delivery" 6-pack special offer.
*Six packs with signed bottles sold out in 12 hours! We are still offering the special 6-pack deal, but the signed bottles are all gone.
Check out our 28 previous Special Deliveries here.
Our food & wine blog keeps us in touch with the importance of pairing good food & the special wines we're always recommending to you.
This month: Sean Nelson takes a bottle of Scholium Project "Steverjan - Rocky Hill Vineyard" 2014, a skin-fermented Pinot Gris, out for Indian Food.
Check it out here.