Back Room Wines is a fine wine shop and wine bar in Downtown Napa,
Napa Valley. For “the wines you can’t find back home,” Back Room Wines is the place to shop.
Owner Daniel Dawson and Wine Merchants Spencer Chaffey and Richard Phoenix recommend and sell small-production, hard-to-get, artisan wines from Napa Valley and beyond.
Every wine in the shop is carefully chosen for its quality and value, be it a ten dollar or three hundred dollar wine. From Tuesday night meatloaf wines to three-figure “luxury wines,” Back Room Wines has all prices, and styles, covered.
What kind of wines do you like? Tell us and we will recommend the perfect wines for you. With a great selection of wines from Napa Valley, all of California, Europe and more, we have plenty of wines perfect for your palate and needs.
Every day, our Wine Bar offers a daily tasting of local “Wines Off The Grid” made by wineries without tasting rooms. (Today’s Off The Grid line-up here). We offer wines by the glass, cheese plates and bottle service (no corkage) every day. Our Thursday and Friday night tasting events are popular, fun and educational. Calendar of Events is to the right. Our newsletter features new, artisan wines and tasting events. Sign up here.
Thanks for visiting. Please call, email us or order online when you’re ready to enjoy some Back Room Wine.
Co-owner Gary Lipp just delivered 6 more cases of COHO "Headwaters" Napa Valley 2009, $42/btl
He signed, dated and numbered 12 bottles.
One of them can be yours, along with 5 more bottles of this Bordeaux-style, Cabernet Sauvignon based blend that is drinking marvelous.*
Click here for the COHO "Headwaters"
"Special Delivery" six-pack offer,
and buy one of these signed, dated and numbered bottles* of Coho "Headwaters" 2009 from
BACK ROOM WINES.
*All 12 signed bottles sold out in 29 hours! We continue to offer the special six pack price, but no signed bottle included.
Our food & wine blog keeps us in touch with the importance of pairing good food & the special wines we're always recommending to you.
This month: A memorable winery lunch, capped off with Epoisses Cheese and KRUG Champagne "Grand Cuvee"
Read all about it.