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"Woodcutter's Semillon" Barossa Valley


Grape most often associated with Bordeaux has a long, delicious history in Australia. This is part steel tank, part neutral barrel fermented and aged. Typical waxy texture of Semillon. Smell and taste lemon rind, jasmine, sliced peaches, pears, chalk and tarragon. Pairs well with whitefish and white meats both.  


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