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$28.00 Net

Classic, old-style Italian Vermouth recipe. Brandy poured over 30 different herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice, angelica, rhubarb roots, pimento seeds. Mixed with Cortese wine, water and cane sugar. Delicious on its own, or in a cocktail, or with sparkling water. Twists are appropriate in all instances.


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