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Pey Marin-Pinot Noir-"Trois Filles" Marin County-2009

Pey Marin
Pinot Noir
"Trois Filles" Marin County


Think of Marin County Pinot Noir as uber-Anderson Valley. Very cool, Pacific Ocean-influenced climate makes for red fruits, good acidity and a “Burgundian” taste and texture. 2 day cold soak, native yeast, 30% new French oak. Rose petals, truffles and wild cherry nose. Taste spicy berry-cherry, ginger and Asian spice. Mouth-watering acidity without being tart. 345 cases made.

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