For 20 years Karl Lawrence has produced one of Napa’s finest Cabernets. Combination of “Herb Lamb” from the mountains and “Morisoli” from the Valley floor. Decant 45 minutes and then enjoy its smells and flavors of black cherry, boysenberry, black truffle, soy sauce, espresso, violets, vanilla. Full-bodied and particularly complex.
This is one of Back Room Wines Owner Daniel Dawson's Picks.
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