Clos Saint Jean$54.00
75% Grenache, 15% Syrah, then Mourvedre, Cinsault and others. 50-100 year old vines. Ripe, rich, heady red (16% alcohol). Get kirsch, black licorice, rosemary, Marasca cherries, cracked black peppercorns, dark chocolate.
A “party in the mouth,” this drinks like a Big Flavor California red. Enjoy with braised beef short ribs and steaks on the grill.
Dunnuck for TWA: "Beautiful 'Provencal' effort…gives up loads of black licorice, savory spice, leather and sweet black cherry aromas and flavors. Medium to full-bodied, elegant and approachable, it still has the structure and concentration to evolve for 10-15 years."
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