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Walla Walla Vintners-Cabernet Sauvignon-Walla Walla Valley-2012

Walla Walla Vintners
Cabernet Sauvignon
Walla Walla Valley


From 5 vineyards in the source of the state’s biggest, deepest Cabs. 15% Merlot, 5% Cabernet Franc, 4% Petit Verdot. 54% new oak for 19 months, mostly French. The oak pops out from aroma through the taste & finish. Black pepper, anise, wheat toast. Boysenberries, black cherry liqueur, pipe tobacco, dark chocolate, espresso smells & flavors. Big flavors, med/low acid, gentle tannins. 539 cases made.

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