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Scarpa-Nebbiolo d

Nebbiolo d'Alba
"Bric du Nota"


150 years of winemaking under their belt, SCARPA makes traditional, savory, structured, complex Nebbiolo that rivals Barolo for power and longevity. Boasts deep red fruits, black tea, penetrating acidity and firm but not drying tannins. Aged in huge neutral oak casks for a year. Braised pork shoulder and sausage lasagna make great food matches.  


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