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Renardat Fache-Cerdon de Bugey-Rose, Methode Ancestrale-2015

Renardat Fache
Cerdon de Bugey
Rose, Methode Ancestrale
2015

$22.00

Gamay and Poulsard grapes. Tank then bottle fermentation (to 7-8%).  Fizz is created in bottle, the yeast is removed and VOILA - Cerdon de Bugey! Very tasty: strawberries, red roses, fresh figs, coriander, allspice. Lovely perfume, slightly sweet, particularly good with salty dishes.

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