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Chateau de Manissy-Tavel Rose-"Cuvee des Lys"-2016

Chateau de Manissy
Tavel Rose
"Cuvee des Lys"


@import url(;@import url(/library/styles/master.css); 50% Grenache, 30% Clairette, 10% Syrah , 10% Cinsault - direct pressing after maceration. Typical of the best Tavel Rosés, this is fuller-bodied than their Provence counterparts. The strawberry, raspberry and ripe red plum flavors fill the mouth along with a scooch of lavender and white pepper. Medium body, medium acidity, great flavor!

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