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Feraud Brunel-Chateauneuf du Pape-2012

Feraud Brunel
Chateauneuf du Pape


70% Grenache, 20% Syrah and 10% Mourvedre. A partnership between Laurence Féraud of Domaine du Pégau and André Brunel of Les Cailloux. This rich, mouth-coating, full-bodied, dark berry driven Southern Rhone red is just the thing for stews, roasts and fireplaces. Our #1 food choice: braised lamb shanks.

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