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Nichols-Pinot Noir-Russian River Valley-2013

Pinot Noir
Russian River Valley


New label from Britt Nichols, who worked/learned winemaking at Peter Michael and Jordan. A la Peter Michael, this Pinot is very extracted while still keeping its Pinot Noir “class.” Get sweet red cherries and blueberries plus talc, rosewater and candied ginger. Needs an hour decanting to smooth out. Have with roast white meats & full-flavored tomato sauce dishes. 315 cases made.

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