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La Fiorita-Brunello di Montalcino-2010

La Fiorita
Brunello di Montalcino


"A full-bodied effort with dark concentration and sweet spice aromas that rise heavily from the glass. Dark cherry is followed by toasted almond, cinnamon and crushed black pepper.  The oak is put on full display and should benefit (with time in bottle). Very round and yielding on the palate. One of the few 2010 Brunellos that can be consumed (anytime). Would pair (well with) succulent cuts of lamb." Monica Larner for The Wine Advocate, February 2015

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