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Chateau Haut Mayne-Graves Blanc-2015

Chateau Haut Mayne
Graves Blanc


60% Sauvignon Blanc, 40% Semillon. Bright acid, fresh green apples, honeydew melons, limes, a pinch of chopped fresh herbs. Has the flavor of white Bordeaux and the body of Loire Valley. Delicious with green curries, grilled shrimp and peppers, Vietnamese spring rolls.


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