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Domaine Paul Prieur-Sancerre-2015

Domaine Paul Prieur


30-ish year old vines from the family’s different holdings. (Light limestone – caillotte, clay/limestone – terre blanche, and FLINT.) Steel tank ferment and aged 7 months on its lees. Get lime juice & zest, lemongrass, chopped fine herbs, Pippin apple and chalk dust. More texture and mouthfeel than most Sancerres.


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