"Reserve Selection" Brut, Blanc de Blanc, Grand Cru, 375 ML
Roast filbert and hazelnut, honeycomb, leesy, “developed” style. Best to match this with poultry and richer shellfish dishes. “Krug style,” i.e. less fresh crisp fruit, more “secondary” flavors.
“Rich and creamy, deep orchard fruit & honey flavors braced by gently tangy minerals. Has depth and vivacity, finishing with echoes of nuts and sweet butter. Will work well with a creamy poultry or shellfish dish.”
Steve Tanzer’s International Wine Cellar
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