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Cigliuti-Barbera d

Barbera d'Alba
"Vigna Serraboella"


The clay-heavy soils of Serraboella make for more dense and bold Barbera of the region. Cigliuti achieves great extraction yet a balance of flavors and textures. Aged in neutral oak. Bright red raspberries, wild cherries and strawberries, peppercorns, Italian herbs, fennel. Intensity!

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