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Col del Mondo
"Kerrias," Colline Pescaresi


From Abruzzo, right on the Adriatic sea, where they eat fish and drink PECORINO. Medium bodied, fruit-driven, smells and tastes of lemon zest, Granny Smith apples, white peach, Asian spice and spring flowers. Some textural grit from sur lie ageing. and Perfect little almond skin/peach pit bitter finish. Beyond fish, pair it with rice and pasta dishes with poultry and fresh veggies.

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