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Ryme-Vermentino-"His" "Las Brisas Vineyard" Carneros-2014

"His" "Las Brisas Vineyard" Carneros


Made in the old Italian style of skin contact ferment. This took 2 weeks to ferment, whole cluster. Pressed to netural barrel for 10 months aging. Minimal Sulphur addition. Light golden color (more gold than orange) and tastes of lemon/peach purée, crushed rocks, yellow roses, kiwi, green tea, grapefruit. Light tannins. Perfect level of “orange-ness” we think. 


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