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Ooki Daikichi Cooking Sake

Ooki Daikichi
Cooking Sake


This sake is aged two years which gives it a round mouth feel full of umami tones such as mushroom, hazelnut and earl grey tea. It's ideal for steaming and braising.

Rice polishing ratio: 80%
Sweet/Dry: -25.0
Food pairings: Braised Dishes, Mushroom Risotto
Cheese pairings: Blue Monviso, Mimolette, Prima Donna

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