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Roagna-Dolcetto d

Dolcetto d'Alba


“Traditional” producer Roagna grows their Dolcetto in Barbaresco. Old, organic vines picked at perfect maturity (easily achieved in 2013). Old-world nose of black truffle, black tea, barnyard and fresh sweat join the fresh raspberry, red currant and cranberry fruit typical of the grape. Bit more tannic and “serious” than the average Dolcetto. Neutral oak-aged for 1 year.

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