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Philippe Raimbault-Sancerre-"Apud Sariacum"-2015

Philippe Raimbault
"Apud Sariacum"


Sea fossils, as drawn on the front label, are part of the soil in this vineyard. Yes, you can taste the sea shells in this lovely Loire Valley Sauvignon Blanc! Lemon, quince, green apple, melon, green herb and grapefruit flavors. Crisp and chalky finish: typical of good Sancerre.  Waiter, more goat cheese!


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