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Vin d'Alsace


The Boeckel estate dates back to 1853. Quintessential Alsace Gewurz. Ginger, anise, tangerines, ruby grapefruit. Viscous with a streak of acidity running through (limestone-laden soil in the vineyards). Enjoy with shellfish, aged cheeses, crab wontons and grilled, oily fish (sardines!).

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