"Rose de Saignee" Brut, Magnum
100% Pinot Noir, saignée method. Montagne de Reims. Deep Rosé color with aromas, flavors and body to match. Plums, cherries, apricots, roses, violets. Acidity and heartiness (for Champagne) harmonize on the 20 second finish. This could pair with red meats and aged cheeses.
“A singular, fascinating Champagne that could handle rich red meat dishes or the richest, funkiest cheeses with ease. Has more depth and power than many red Burgundies.”
Steve Tanzer’s International Wine Cellar.
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