Recently disgorged - 10+ years on lees. 60% Pinot Noir, 40% Chardonnay. 23 Cru Vineyards: 71% Grand Cru,
29% Premier. 3 to 4 G/L dosage.
“Super fresh, this is striking given the 10 years in the cellars. Citrus flavors give way to the driving acidity. The finish twists from light-toasted cashew to lemon citrus prevails. This is thrilling Champagne.” James Suckling
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