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Jelly Jar-Barbera-Lake County-2010

Jelly Jar
Lake County


Big juicy, fresh fruit. Big smooch of sweet oak gives vanilla and pie spice flavors. Creamy texture: easy to drink. Medium acidity (not as much acidity as most Italian Barberas). Soft tannins. The winery is called Jelly Jar because the owner’s great-grandfather, Italian, drank wine out of jelly jars. 425 cases made.  

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