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$26.00 Net

This stuff has been a San Francisco favorite since before Prohibition – seriously, it’s on every back-bar in the Bay Area (it’s also big in Argentina... mixed with cola). Chances are the bartender that serves it to you likes it straight, with a ginger-beer chaser. However, in more “cultivated” circles, its intensely bitter and aromatic qualities lend it nicely to the cocktail renaissance: Saffron, aloe, gentian root, chamomile, iris, lime-tree, myrrh, cinnamon,  galangal (a ginger relative) & more…


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