"Run Rig" Barossa Valley
This is one of Barossa Valley’s (and the world’s) benchmark Syrahs. Sourced from 7 different parts of the Barossa. Destemmed, cold soak, ferment then aged 30 months in French oak (about half new). In classic Barossa fashion, you can imagine spreading this on your buttered croissant. It’s jammy! Get mulberries, blueberries, violets, black licorice and berry liqueur.
Lisa Perroti Brown, Wine Advocate, Feb 2013: “Opens with wonderful perfume. Redolent of violets and blueberries. Very spicy with an undercurrent of anise and Indian spices muddled with mulberries. Taut and elegant on the palate, it gives plenty of concentrated fruit flavor with crisp acid and firm, fine tannins. It finishes long.
Drink it from 2016 to 2030+.”
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